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24.05.2024
Deli/Restaurant Manager
Stellenbosch
... standards, and maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement, and special events. Compliance: Ensuring compliance with health and safety ...
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University of Fort Hare
02.06.2024
Head Chef (Deli)
Stellenbosch
... standards for taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... fort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, ...
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University of Fort Hare
03.06.2024
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... standards for taste and presentation.Inventory and Cost Control:Order and maintain inventory of food and supplies.Monitor food costs and waste.Develop and implement strategies to minimize costs and maximize profitability.Staff Supervision and Development:Train and mentor kitchen staff.Conduct ...
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University of Fort Hare
25.05.2024
Deli/Restaurant Manager
South Africa, Stellenbosch, Tulbagh, Montagu
... standards, and maintaining cleanliness and sanitation throughout the restaurant.Marketing and Promotion: Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement, and special events.Compliance: Ensuring compliance with health and safety ...
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University of Fort Hare
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